My Other Passion...

Alongside yoga, one of my greatest passions is food. Cooking, sharing and eating! That's my excuse for dedicating a space to all things edible. I am enjoying building up a collection of simple, nutritious and tasty recipe ideas - all tried and truly enjoyed! Many can be prepared in advance which is great for after yoga or feasting with friends.

It is suggested in the yogic texts that food should be prepared at home, with love, using fresh, seasonal, locally grown products. Grow your own fruit and veg if you have space, and support local farmers whenever possible.

Enjoy sourcing ingredients that provide a wide variety of colour, taste and textures - appealing to all of the senses. Listen carefully to your appetite, be creative, take delight in your cooking.


Cranberry and Sultana Loaf - easy to bake, naturally sweetened and gluten free
Key Lime Pie - delicious, raw and vegan pie, perfectly refreshing for Summertime
Lemon and Almond Cake - moist, zesty, and gluten free.
Squash, Carrot and Pear Soup
Cranberry and Pistachio Flapjacks
Andalucian Mountain Salad - a tasty late-Summer treat.
Baked Peppers - with brown rice, sultanas and pine nuts.
Courgette and Thyme Fritters - drizzled with a sweet red pepper coulis.
Date and Sunflower Slice - a wholesome after-yoga treat.
Fennel and Pink Grapefruit Salad - an elegant Summer starter.
Leek and Butternut Squash Soup - a warming Autumnal soup.
Rhubarb and Ginger Fool - a delicious and nutritious taste of Summer.